Title: Company Cheesecake
Categories: Cheesecake
Yield: 12 Servings

1 1/4	c	Graham cracker crumbs
2	tb	Sugar
3	tb	Butter or margarine --
		Melted
2	pk	(8 oz.) each plus 1 pkg. (3
	oz	) cream
		Che
2	ts	Grated lemon peel (or lemon
		Juice)
1	c	Sugar
1/4	ts	Vanilla
3		Eggs
1	c	Dairy sour cream or
		Strawberry glaze

Heat oven to 350 degrees. Stir together cracker crumbs and 2 tablespoons sugar. Mix in butter thoroughly. Press mixture evenly in bottom of 9 inch spring form pan. Bake 10 minutes. Cool. Reduce oven temperature to 300 degrees. Beat cream cheese in large mixer bowl. Gradually add 1 cup sugar, beat until fluffy. Add lemon peel and vanilla. Beat in eggs, one at a time. Pour over crumb mixture. Bake 1 hour or until center is firm. Cool to room temperature. Spread with sour cream or glaze. Chill at least 3 hours. Loosen edge of cheesecake with knife before removing side of pan. Serves 12.

Strawberry Glaze: Mash enough fresh strawberries to measure 1 cup. Blend 1 cup sugar and 3 tablespoons cornstarch in small saucepan. Stir in 1/3 cup water and the strawberries. Cook, stirring constantly until thick.

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